Fun for school treats, a party favor, or just a little project for the little ones!
Just make your rice crispy squares as usual, cut out the heart, and insert the stick! Then place in the freezer for 5-10 minutes to set up; melt your chocolate and take each cooled rice crispy heart and dip in chocolate. Then add your sprinkles, and place upright in a jar to dry (then the chocolate won't get messed up on either side). Use your cellophane sacks to wrap them up and tie on your ribbon!
(for more detailed instructions, click HERE)